Ingredients

2 Tablespoon butter
1 Cup dark brown sugar
1/4 Cup flour
1/8 Teaspoon salt
1 1/4 Cup milk
2 egg yolks
1 Teaspoon vanilla
1 baked pie shell
2 egg whites
1/4 Cup sugar

Instructions

Put butter in saucepan and add sugar. Allow to brown a bit. Add flour, salt and milk. Cook until hickened. Add small amount of hot liquid to slightly beaten yolks. Then return all to hot mixture. Cook for one minute. Remove from heat and add vanilla. Pour into baked pie shell. Beat egg whites to form soft peaks. Slowly add sugar and beat to stiff peaks. Cover filling with meringue, spreading to edges to seal. Bake at 325 degrees until firm and lightly browned.

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