Ingredients
| 1 | medium head cabbage |
| 1/2 | cup butter or margarine |
| 2 | tablespoons flour |
| 1 1/2 | cups milk |
| 1 | 8-ounce package cream cheese |
| 1 | teaspoon salt |
| 2/3 | teaspoon pepper |
Instructions
Cut up and cook cabbage, then place in casserole dish. Combine butter and flour and cook 2 minutes. Add milk, cream cheese, salt and pepper. Stir until cream cheese is melted. Pour mixture over cabbage. Bake at 350 degrees F for 1 hour. Serves 4-6
