Ingredients
| 1 | tablespoon olive oil |
| 1 | large onion, diced |
| 2 | pounds ground beef |
| 1 | tablespoon garlic, minced |
| 1 | small head cabbage, chopped |
| 2 | 14.5-ounce cans diced tomatoes |
| 1 | 8-ounce can tomato sauce |
| 1/2 | cup water |
| 1 | teaspoon black pepper |
| 1 | teaspoon salt |
| 1 | teaspoon Greek seasoning |
Instructions
Sauté onions in oil; add ground beef and cook until just done. Add garlic and simmer 1-2 minutes. Add hamburger mixture and remaining ingredients into slow cooker. Cook on low for 4-6 hours, on high for 2-4 hours, or until desired tenderness. The longer it stews, the tastier it is! Serves 8-12
