Ingredients
| 1 Pound |
ground beef |
| 2 |
celery, chopped ribs |
| 1 |
medium onion, chopped |
| 2 |
carrots, diced |
| 1/2 |
cabbage, chopped head |
| 1 |
16-ounce can kidney beans, drained and rinsed |
| 1 |
16-ounce can diced tomatoes |
| 1 |
8-ounce can tomato sauce |
| 1 1/2 Cup |
water |
| 2 |
beef bouillon cubes |
| 1 Tablespoon |
sugar |
| 1 Tablespoon |
minute tapioca |
| |
salt and pepper to taste |
Instructions
Brown ground beef with the celery and onion. Drain grease. Add all remaining ingredients and bring to a boil. Reduce heat, cover and simmer one hour or until
cabbage and carrots are tender.
