Ingredients
| 1/4 Cup |
butter |
| 1/3 Cup |
slivered almonds |
| 1/4 Cup |
sunflower seeds |
| 1 Package |
chicken-flavored Ramen noodles |
| 1 Package |
chopped cabbage |
| 6 |
green onions, chopped |
| 1 Tablespoon |
soy sauce |
| 1/4 Cup |
vinegar |
| 1/3 Cup |
sugar |
| 1/3 Cup |
vegetable oil |
| |
salt & pepper, to taste |
| |
chicken seasoning packet |
Instructions
In a small skillet, lightly toast the almonds and sunflower seeds in butter and set aside to cool. Place the noodles in a plastic bag and break into small pieces. In a large bowl, mix the cabbage, onions and noodles. In a separate bowl, mix the dressing by blending the soy sauce, vinegar, sugar, oil, salt and pepper and seasoning packet. Add the toasted nuts to the cabbage mixture and toss with the dressing. Chill for an hour or 2 before serving.
