Instructions
1 pound ground beef
3 medium thinly chopped onions
1/2 head shredded cabbage
4 stalks chopped celery
1-quart tomatoes
1 40.5-ounce can kidney beans
1 cup water
1 tablespoon sugar (or to taste)
1 teaspoon salt
1/2 teaspoon pepper
Garlic powder to taste
Soy sauce to taste
Vinegar to taste
Brown beef in heavy pot or skillet. Add onion, celery, and cabbage. Cook and stir until cabbage is glassy looking. Add remaining ingredients, heat to boiling. Reduce heat and simmer 30-45 minutes.
