Ingredients
| 1 | pound andouille sausage, sliced (or any sausage) |
| 1 | medium onion, chopped |
| 1 | red bell pepper, diced |
| 1 | green bell pepper, diced |
| 2 | cloves garlic, minced |
| 4 | medium potatoes, diced |
| 4 | cups chicken broth |
| 1 | tablespoon Cajun seasoning |
| 1 | teaspoon smoked paprika |
| salt, to taste | |
| pepper, to taste | |
| 1 | cup heavy cream |
| 1/4 | cup fresh green onions, chopped (for garnish) |
Instructions
In a large Dutch oven, add andouille sausage and cook until brown. Remove, drain on paper towel and set aside. Add onion
and bell peppers to Dutch oven. Sauté until tender, then add garlic. Add potatoes to vegetables and pour in chicken broth.
Stir to combine ingredients evenly. Add seasonings and stir well. Cook until potatoes are tender, then add sausage. Stir
in heavy cream. Taste and adjust seasonings if necessary. An additional sprinkle of smoked paprika can be added for extra
flavor. Garnish with green onions and serve hot. Serves 6
