Ingredients
| 1/2 | pound bacon |
| 1/2 | cup onions |
| 1 | pound ground beef, browned |
| 1 | 15-ounce can lima beans, drained |
| 1 | 15-ounce can pork and beans, drained |
| 1 | 15-ounce can kidney beans, drained |
| 1/2 | cup ketchup |
| 1 | tablespoon dry mustard |
| 1 | teaspoon vinegar |
| 2/3 | cup brown sugar |
| 1/3 | cup sugar |
Instructions
Brown bacon and crumble. Brown onions in bacon drippings. Mix ground beef, bacon and onions in a 2½-quart casserole dish or a slow cooker. Add beans, ketchup, dry mustard, vinegar, brown sugar and sugar. Stir and bake at 350 degrees F for 1 hour or for 2 hours in a slow cooker. If desired, add ham or sausage to ground beef. Serves 12
