Ingredients
| 10 |
eggs |
| 2 1/2 Cup |
milk |
| |
Sandwich-sized zip-lock bags |
| |
Permanent marker |
| |
Optional ingredients: chopped bell peppers, mushrooms, onions,olives, ham, bacon, sausage, cheese, tomatoes, salsa, hot sauce, dill weed and/or basil |
| |
salt and pepper, to taste |
| |
Toast, English muffins or tortillas |
Instructions
Beat eggs and milk together. Write campersâ names on individual bags and fill with ¼-cup egg mixture. Each camper can add ingredients of choice to egg mixture (about 1 teaspoon each) and seasonings. Seal bags and place in large kettle of boiling water. Cook 13 minutes. Remove from kettle and enjoy with toast, English muffins or tortillas.
