Ingredients
| 2 | envelopes instant chicken and noodles soup mix |
| 5 | cups water or chicken broth |
| 1 | can chicken |
| 2 | cups Bisquick mix |
| 2/3 | cup milk |
| 1 | tablespoon vegetable oil |
Instructions
Mix the chicken and noodle soup mix with water or broth until dissolved. Add the canned chicken and bring soup mixture to a rolling boil in a large camping pan, 6 quarts or larger. Meanwhile, mix the Bisquick with milk and vegetable oil following the biscuit recipe. Drop the dough on top of the soup by spoonful. Lower the temperature, cover and simmer for 15 minutes.
