Ingredients
| 1 | pound ground breakfast sausage |
| 1 | dozen eggs |
| 3 | potatoes, cubed (3-4) |
| 1 | 8-ounce package shredded cheddar cheese |
| salt, to taste | |
| pepper, to taste |
Instructions
Cook sausage in the bottom of an open Dutch oven over a fire. No need to drain the grease. Meanwhile, beat eggs in a bowl. Add potatoes on top of sausage and pour eggs on top. Cover with cheese. Place lid on Dutch oven, cover with coals and bake for 25-45 minutes, depending on the heat. Check the doneness of the eggs after 25 minutes and cook longer if needed. Potatoes can be substituted with sweet potatoes or one bag of shredded hash browns. Serves 8
