Ingredients
| 1 | pound bulk breakfast sausage |
| 1/4 | cup flour |
| 2 | cups milk |
| 1 | tablespoon butter |
| salt, to taste | |
| pepper, to taste | |
| 8 | premade biscuits |
Instructions
Crumble sausage and cook in frying pan on stove or campfire. Add flour, stir and cook for 2 minutes. Add milk, stirring constantly. Bring just to a boil, then lower to medium heat and continue to stir until desired thickness. When ready to serve, add butter and thoroughly stir into gravy. Season with salt and pepper if needed.
Split biscuits and spoon hot gravy on top. Serves 8
