Instructions
Dried pinto beans (or preferred kind)
Boiling water
Salt
Place 1 cup dried beans into sterilized quart jars. Fill with boiling water to 1 inch from the top of jar. Add 1 teaspoon salt to each jar. Place lids and rings on each jar and process in pressure canner at 12-15 pounds for 90 minutes. Good for chili, soup or any recipe that calls for beans.
