Instructions
3 cups diced onions
18 cups tomatoes, cut in chunks
4 cloves garlic, diced
4 large cans tomato paste
4 bay leaves
3/4 cup sugar
2 teaspoons black pepper
2 tablespoons canning salt
3 tablespoons Italian seasoning
4 cups hot water
8 beef bouillon cubes
Cook onions, tomatoes and garlic for 20 minutes or until soft. Run through the blender, Add remaining ingredients, mix well and simmer for two hours, stirring occasionally. Remove bay leaves. Fill sterilized jars, leaving 1 inch headroom. Wipe rims, cover with flats and rings and place in hot water bath for 20 minutes. Makes about 12 pints.
