Ingredients

1/2 Cup maple-flavored syrup
1/4 Cup butter
1 instant cappuccino mix, about 1/4 cup envelope
1/2 Cup chopped pecans
1 refrigerated biscuits tube

Instructions

In a small saucepan, combine syrup and butter. Bring just to a boil over medium heat. Stir in cappuccino mix. Reduce heat to low; cook and stir 1 minute. Pour mixture into 8-inch round cake pan. Sprinkle with pecans. Arrange biscuits in pan. Bake at 400 degrees for 12 to 15 minutes or until golden brown. Invert immediately on service plate. Serve warm. Makes 10 sticky buns.

« Back