Ingredients
| 1 3/4 | cups oil |
| 3 | large eggs |
| 2 | cups sugar |
| 3 1/2 | teaspoons vanilla, divided |
| 3 | cups flour |
| 1 | teaspoon baking soda |
| 1 | teaspoon cinnamon |
| 2 | Granny Smith apples, peeled and chopped |
| 1 | cup walnuts, chopped, optional |
| 3/4 | cup butter |
| 1 1/2 | cups brown sugar |
| 6 | tablespoons milk |
| 3 | cups powdered sugar (3 - 3 1/2 cups) |
Instructions
Mix oil, eggs, sugar and 2 teaspoons vanilla. Add flour, baking soda and cinnamon. Then add apples and nuts. Pour into a
greased 10x15-inch baking pan. Bake at 350 degrees F for 45 minutes until a toothpick inserted comes out clean. Remove from oven and cool completely. Melt butter in a medium saucepan. Add brown sugar and cook 2 minutes. Add milk and bring to a boil. Cool to warm stage and add powdered sugar. Beat, then add 1½ teaspoons vanilla and mix well. Spread caramel frosting on cooled brownies.
