Ingredients

4 Tablespoon shortening
1 1/2 Cup brown sugar
1 1/2 Cup boiling water
1 1/4 Cup flour
1 1/2 Teaspoon baking powder
1/3 Cup sugar
1/8 Teaspoon salt
1/3 Cup milk
1/2 Teaspoon vanilla

Instructions

Heat 2 tablespoons shortening, brown sugar and water gently in a saucepan for 5 minutes. Make a batter by mixing flour, baking powder, sugar and salt. Cut in the remaining 2 tablespoons shortening. Add milk and vanilla. Drop by spoonful into hot syrup. Cover tightly and boil slowly for 20 minutes. Do not uncover while boiling. Serve warm or cold. May top with whipped cream.

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