Ingredients
| 3/4 | cup instant coffee |
| hot water | |
| 5 | ounces caramel sauce |
| 3 | ounces vanilla syrup |
| 6 1/4 | cups milk |
| whipped topping | |
| caramel drizzle |
Instructions
Dissolve coffee in a little bit of hot water. Meanwhile, froth caramel sauce, vanilla syrup and milk in a saucepan. Heat to 150 degrees F. Combine coffee with frothed ingredients. Serve with whipped topping and caramel drizzle. Serves 6-8
