Ingredients

1 Cup coarsely chopped nuts
20 frozen roll balls
1 Cup brown sugar
1 3-ounce package cook-and-serve butterscotch pudding
4 Tablespoon butter

Instructions

Grease a 9 x 13-inch baking dish. Place nuts in bottom of pan. Place bread balls in four rows of five. Sprinkle with brown sugar and pudding. Dot with butter. Cover lightly and let rise overnight. Bake at 350 degrees for 20 minutes. Let stand for five minutes. Invert onto a plate for serving.

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