Instructions
1 cup sugar
1 cup butter
2 tablespoons water
4 milk chocolate candy bars
Chopped nuts
Mix sugar, butter and water in a nonstick pan and cook on medium-low heat until mixture turns a caramel color. Stir constantly with a wooden spoon. Pour onto an ungreased, rimmed cookie sheet. Top with chocolate bars, allow them to melt and spread out over bars. Top with nuts. Cool, and then freeze for 3 hours. Break into pieces for serving.
