Ingredients
| 2 | cups sausage, cooked and crumbled |
| 1 | garlic clove, minced |
| 1/2 | cup onion, chopped |
| 12 | eggs |
| 3/4 | cup half-and-half |
| 3/4 | cup sour cream |
| 1 1/2 | cups cheddar cheese |
| 1 | teaspoon salt |
| 1/2 | teaspoon pepper |
Instructions
Cook sausage, garlic and onion, drain off grease. In a large bowl, whisk together eggs with half-and-half. Add sour cream, cheddar cheese, sausage mixture, salt and pepper. Mix well and pour into buttered 9x13-inch pan. Bake at 350 degrees F for 40-60 minutes. Recipe can be refrigerated and baked the next morning. Serves 10-12
