Ingredients
| 1 | tablespoon oil |
| 1/4 | teaspoon garlic powder |
| 1/3 | cup green onion, diced |
| 1/3 | cup green pepper, diced |
| 1/2 | teaspoon rosemary leaves |
| 1/2 | teaspoon thyme leaves |
| 1/2 | teaspoon black pepper |
| 1 | can black beans, drained and rinsed |
| 1 | cup raw rice, cooked |
| 1/4 | cup picante sauce |
| 2 | tablespoons soy sauce |
| 1/2 | cup cheddar cheese, grated |
Instructions
In a skillet, sauté oil, garlic powder, green onion, green pepper, rosemary, thyme and pepper. Add beans to sautéed
ingredients. Then, add rice, picante and soy sauce. Stir fry until hot, then top with cheese. Serves 4
