Ingredients
| 3 | quarts water |
| 1 | tablespoon mixed pickling spices |
| 2 | bay leaves |
| 1/4 | cup vinegar |
| 1 | pound frozen haddock or cod fillets, thawed |
| 1/4 | cup butter |
| 1/4 | teaspoon paprika |
| lemon butter, as desired |
Instructions
Bring water to boil on high heat. Place pickling spices in a cheesecloth bag and place in boiling water. Add bay leaves and vinegar. Reduce heat to medium and add fillets. Cook for 2-3 minutes, until the fish turns white. Remove and place fillets on oven broiler rack. Brush with butter and sprinkle with paprika. Broil 3 inches from broiler unit for 7-8 minutes. Don’t turn over. Serve with lemon butter. Serves 4
