Ingredients
| 1 Cup |
vegetable oil |
| 2 Tablespoon |
cinnamon |
| 2 Cup |
sugar |
| 4 |
eggs |
| 2 Cup |
flour |
| 1/4 Teaspoon |
salt |
| 1 |
heaping teaspoon baking soda |
| 3 Cup |
grated fresh carrots |
| 3/4 Cup |
chopped nuts (optional) |
| 4 Ounce |
softened cream cheese |
| 1/4 Cup |
butter |
| 1 3/4 Cup |
powdered sugar |
| 1/2 Teaspoon |
vanilla |
Instructions
Combine oil, cinnamon, sugar and eggs and mix well. Add flour, salt, baking soda, carrots and nuts and mix well. Pour batter into a greased 9 x 13-inch baking dish and bake at 350 degrees for 40-45 minutes. Do not overbake! While cake is baking, combine the cream cheese, butter, powdered sugar and vanilla. Mix until creamy and spread over cooled cake.
