Ingredients

4 Cup sliced carrots
water to cover
1 Tablespoon butter
1 medium onion, chopped
1 Can cream of celery soup
1/8 Teaspoon black pepper
1/2 Cup grated Cheddar cheese
3 Cup herb bread stuffing
1/3 Cup melted butter

Instructions

Cook carrots and water in a small pan until done. Drain. In a large pan, melt 1 tablespoon butter and saute the onion until soft. Stir in soup, black pepper, cheese and cooked carrots. Pour into a greased casserole dish. Toss the stuffing mix and melted butter together and spoon over the carrots. Bake at 350 degrees for 20-25 minutes or until heated through.

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