Ingredients

3 Cup sliced carrots
1/2 Cup chopped celery
1/2 Cup chopped green bell pepper
1/4 Cup chopped onion
2 Tablespoon salad dressing
2 Tablespoon sugar
2 Tablespoon vinegar
1 Teaspoon horseradish

Instructions

Cook and drain carrots and add to other vegetables. Combine salad dressing, sugar, vinegar and horseradish. Mix well and pour over vegetables. Salad will keep several days in refrigerator.

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