Ingredients

2 Cup chopped carrots
1/2 Cup chopped onion
3/4 Cup water
3 Tablespoon butter
1/4 Cup flour
2 Cup milk
1 13-ounce can chicken broth
1 1/2 Cup shredded cheese

Instructions

Combine the carrots, celery and onion in a blender jar and mix. Add water. In a saucepan, melt butter, add flour and stir until flour has cooked (1-2 minutes) Add milk, blended vegetables and chicken broth. Heat through. Add cheese and heat through until melted.

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