Ingredients
| 2 Pound |
carrots, sliced and cooked |
| 1/2 Cup |
chopped onion |
| 2 Tablespoon |
butter |
| 3 Tablespoon |
flour |
| 1/2 Teaspoon |
salt |
| 1/2 Teaspoon |
black pepper |
| 1 1/2 Cup |
milk |
| 4 Ounce |
grated cheese, your choice |
| 2 Tablespoon |
chopped fresh parsley |
| 2 Tablespoon |
butter, melted |
| 2 Cup |
crushed corn flakes |
Instructions
Mix carrots and onions and pour into a greased 9 by 13-inch baking dish. Melt 2 tablespoons butter and add flour stirring until blended. Slowly whisk in milk and continue whisking until sauce is thick. Add salt and pepper. Removed from heat and add cheese and parsley. Pour white sauce over carrots and onions. Top with crushed corn flakes mixed with the melted remaining 2 tablespoons of butter. Bake at 350 degrees for 25 minutes.
