Ingredients
| 16 Ounce | spiral or rotini pasta |
| 4 Cup | cooked chicken, cubed |
| 20 Ounce | pineapple tidbits, drained |
| 1 1/2 Cup | celery, sliced |
| 3/4 Cup | green onions, thinly sliced |
| 1 Cup | seedless red grapes |
| 1 Cup | seedless green grapes |
| 5 Ounce | dried cranberries |
| 1 Cup | ranch salad dressing |
| 3/4 Cup | mayonnaise |
| 2 Cup | salted cashews |
Instructions
Cook pasta according to package instructions. Meanwhile, in a large bowl, combine chicken, pineapple, celery, onions, grapes, and cranberries. Drain pasta and rinse in cold water; then stir into chicken mixture. In a small bowl, whisk the ranch salad dressing and mayonnaise. Pour over salad and toss until coated. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews.
