Ingredients
| 3 | teaspoons kosher salt, divided |
| 1 | pound New York strip or ribeye steak, 1-inch thick |
Instructions
Sprinkle steak with 2 teaspoons salt, let stand 45-60 minutes. Preheat cast-iron skillet over high heat until extremely hot.
Sprinkle remaining teaspoon salt in bottom of skillet. Pat beef dry with paper towels then place steak into skillet. Cook 1-2
minutes until steak is easily moved. Flip over, placing steak in a different section of skillet. Cook 30 seconds and then begin
moving steak, occasionally pressing slightly to ensure even contact with skillet. Continue cooking, turning and flipping 1-2
more minutes until cooked to desired degree of doneness, 135 degrees F for medium-rare, 140 degrees F for medium and
145 degrees F for medium-well. Serves 1-2
