Ingredients
| 1 |
large head cauliflower, cut into bite-size pieces |
| 1 |
medium white onion, chopped |
| 1 |
medium red onion, chopped |
| 1/2 |
small green bell pepper, chopped |
| 1/2 |
small red bell pepper, chopped |
| 1/2 |
small yellow bell pepper, chopped |
| 1 |
medium tomatoes, chopped |
| 1/2 |
cucumber, peeled and diced |
| |
Italian salad dressing |
| |
salt and pepper, to taste |
Instructions
Par boil cauliflower for about 5 minutes. Drain and cool. Combine with remaining vegetables in a large bowl. Pour Italian salad dressing over and mix well. Salt and pepper to taste. Refrigerate until ready to serve.
