Ingredients
| 3 | pounds potatoes, about 12 |
| 8 | scallions |
| 6 | tablespoons butter |
| salt and pepper, to taste | |
| 6 | tablespoons milk |
Instructions
Cut potatoes in chunks, boil in large pot with salted water to cover. Cook until tender, about 25 minutes, drain. Slice scallions, including some of the green tops. Melt butter in the pot used to cook the potatoes. Add the scallions, cook on low heat about 10 minutes. Peel potatoes and mash with salt, pepper and milk. Stir into scallions and heat through. Serves 8
