Ingredients
| 8 | cups biscuits, cubed |
| 8 | slices bacon, diced |
| 1 | onion, diced |
| 3 | stalk celery, diced |
| 1 | clove garlic, minced or 1/8 teaspoon garlic powder |
| 1 | teaspoon chicken seasoning blend |
| 1/4 | teaspoon black pepper |
| 3 | cups chicken broth |
| 4 | ounces cheddar cheese, shredded |
| chives, optional |
Instructions
Dry cubed biscuits overnight or in an oven at 300 degrees F for 20 minutes. Cook bacon until crisp and remove from pan. Cook onion, celery, garlic and seasonings in bacon drippings over medium-high heat until vegetables are tender. Turn off heat. Add biscuits and broth and stir gently to combine. Fold in bacon and cheese. Put stuffing in a greased 9x13-inch dish and bake at 350 degrees F for 30 minutes. You can adjust baking time if you like moist or crispy edges. Garnish with chives if desired. Serves 10
