Ingredients
| 2 Cup | flour |
| 1 Tablespoon | sugar |
| 1/2 Teaspoon | oregano |
| 4 Teaspoon | baking powder |
| 1/2 Teaspoon | onion salt |
| 1/4 Teaspoon | dry mustard |
| 1 1/4 Cup | shredded sharp Cheddar cheese |
| 1 | egg, well beaten |
| 1 Cup | milk |
| 1 Tablespoon | melted butter |
| 2 Cup | flour |
| 1 Tablespoon | sugar |
| 1/2 Teaspoon | oregano |
| 4 Teaspoon | baking powder |
| 1/2 Teaspoon | onion salt |
| 1/4 Teaspoon | dry mustard |
| 1 1/4 Cup | shredded sharp Cheddar cheese |
| 1 | egg, well beaten |
| 1 Cup | milk |
| 1 Tablespoon | melted butter |