Instructions
2 tablespoons butter
2 cups milk
1 medium sliced onion
2 cups cream style corn
1/2 cup chopped celery
2 cups shredded cheese
1 cup diced potatoes
Melt butter in pan. Sauté onion and celery until lightly brown. Add potatoes and milk. Cover and simmer over low heat for 30 minutes or until potatoes are done. Add corn and heat through. Remove from heat and stir in cheese. Serve when cheese is melted.
