Instructions
24 cubes Mozzarella cheese (or cheese sticks cut in 3/4-inch pieces)
1 pound frozen bread dough, thawed (or 24 frozen dinner rolls, thawed)
3 tablespoons butter, melted
2 teaspoons minced parsley
1 clove garlic, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated Parmesan cheese
Wrap cheese cubes with frozen dough or rolls and place in muffin tins. Cover and let rise for 30 minutes. Mix the remaining ingredients together and brush over risen rolls. Bake at 350 degrees for 15 to 18 minutes.
