Ingredients

12 medium potatoes
6 Tablespoon butter
2 1/2 Cup grated Cheddar cheese
1 1/4 Cup milk
1 Teaspoon salt
2 eggs,beaten

Instructions

Peel and cube potatoes and cook in salted water until tender. Drain and mash. Add butter, cheese, milk and salt and beat until butter and cheese are melted. Fold in eggs. Pour into greased 9 by 13-inch baking dish and bake at 350 degrees for 30 to 45 minutes until puffy and golden brown. Can make a day ahead and refrigerate. Bring to room temperature before baking.

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