Ingredients

1 1/2 Cup self-rising flour
2 Tablespoon butter
1 Cup shredded Cheddar cheese
1/4 Teaspoon salt
1/8 Teaspoon cayenne pepper
1 egg
5 Tablespoon milk

Instructions

Place flour and butter into food processor. Process until mixture resembles coarse bread crumbs. Add the cheese, salt and cayenne pepper. Pulse one or two times - just enough to mix new ingredients. Mix the egg and milk. With the food processor running, add the egg and milk mixture, mixing until a soft dough is formed. Roll out on lightly floured surface to a thickness of approximately 1/2 inch and circular in shape. (You may also use a biscuit or cookie cutter to cut individual rounds instead.) Place on a greased baking sheet. Brush with milk or a beaten egg. Cut slight indentations in the large round of dough for 8 pie-shaped pieces. Bake at 450 degrees for 15 to 20 minutes.

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