Instructions
1 large onion, sliced
2 green bell peppers, sliced
Thinly sliced roast beef
4 tablespoons butter
4 tablespoon flour
1/2 teaspoon salt
2 cups milk
Dash of pepper
4 hoagie buns, sliced
Saute onions and green pepper slices. Remove from pan when onions are translucent and peppers are tender crisp. Warm roast beef up in the pan. In another pan, melt the butter, add flour, salt, milk and pepper and cook until thick. Bring to a boil and cook for 2 minutes. Place the meat on the bottom half of the rolls, layer with the onions and peppers and pour cheese sauce over all. Add top of rolls and enjoy.
