Ingredients
| 25 | fresh jalapeño peppers |
| 1 | 8-ounce package cream cheese |
| 3 | cups cheddar cheese, finely shredded |
| 1 1/2 | teaspoons Worcestershire sauce |
| 4 | strips bacon, fried and crumbled |
Instructions
With gloved hands, cut peppers in half and remove seeds and membrane. Mix the remaining ingredients and spoon into pepper halves. Place on a parchment-lined baking sheet and bake at 400 degrees F for 10 minutes. Serves 15
