Ingredients
| 3 Ounce | cream cheese, softened |
| 2 Tablespoon | sugar |
| 3 Tablespoon | low-fat milk |
| 1 Teaspoon | vanilla |
| 2 Cup | Cool Whip, thawed |
Instructions
Beat cream cheese, sugar and milk until well blended and smooth. Add vanilla and stir. Fold in whipped topping. Refrigerate. Use to dip fruit, vanilla wafers, shortbread cookies, and graham crackers.
