Ingredients

2 Cup chicken broth
1/3 Cup chopped onion
1 10-ounce package frozen chopped broccoli
1 1/3 Cup dry potato flakes
2 Cup cooked chicken, cut in bite-size chunks
2 Cup shredded Swiss cheese
2 Cup milk
1/2 Teaspoon salt

Instructions

Heat broth, onion and frozen broccoli. After mixture comes to a boil, simmer for 5 minutes. Stir in potato flakes and blend well. Add remaining ingredients. Heat over low heat for 5 minutes, until hot and cheese is melted.

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