Ingredients

1 chicken-flavored rice and vermicelli box
1 Can chicken broth
1/2 Cup water
1 1/2 Cup skinless, boneless cooked chicken, diced
1 Can nacho cheese soup
10 flour tortillas

Instructions

Brown rice and vermicelli in large pan according to package directions. Warm broth and 1/2 cup water. When rice mixture is brown, add broth, water and chicken. Simmer 15 minutes, and then add soup. Simmer 7 to 10 minutes, stirring 3 or 4 times, until hot. Serve in warmed tortilla, rolled as for burritos.

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