Ingredients
| 16 | ounces dry spaghetti, cooked |
| 1 | pound Velveeta cheese, cubed |
| 2 | cups chicken, cooked and chopped |
| 1 | can cream of mushroom soup |
| 1 | can cream of chicken soup |
| 1 | can RO-TEL tomatoes, undrained |
| 1 | can mushrooms, drained |
| 1/2 | cup water |
| 1 | small onion, diced |
| salt, to taste | |
| pepper, to taste |
Instructions
Spray slow cooker with nonstick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on
low for 2-3 hours. Stir before serving. Serves 6-8
