Ingredients
| 2 | quarts frozen sweet corn |
| 4 | ounces cream cheese, cubed |
| 2 | tablespoons butter or margarine |
| 2 | tablespoons milk |
| 1 | tablespoons sugar |
| 4 | slices American cheese |
| 1 1/2 | teaspoon salt |
Instructions
Cook and drain corn. Stir in remaining ingredients. Cook and stir over medium-low heat until butter and cheese are melted. Serves 8
