Ingredients
| 2 Pound |
frozen hash brown potatoes |
| 1 |
13-ounce can evaporated milk |
| 1/4 Cup |
butter, melted |
| 1/2 Tablespoon |
salt |
| 1/2 Teaspoon |
pepper |
| 1/2 Teaspoon |
seasoned salt |
| 2 Tablespoon |
chopped onion |
| 1 Can |
cream of mushroom soup |
| 2 Cup |
grated American cheese |
Instructions
Place potatoes in a buttered 9 by 13-inch baking dish. Mix together the remaining ingredients except the cheese and pour over the potatoes. Top with the grated cheese. Bake at 350 degrees for 50 to 60 minutes or until potatoes test done.
