Instructions
8 potatoes, with peels
1/2 cup diced onions
1/2 cup butter, melted
1 tablespoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
2 cups shredded Cheddar cheese
1 tablespoon dried parsley
Scrub and dice potatoes. In a large bowl, stir potatoes and onions together. Combine melted butter, salt, thyme and pepper. Pour over the potato mixture and mix well. Pour into a greased baking dish. Cover and bake at 375 degrees for 45 minutes. Sprinkle cheese and parsley on top of potatoes and bake, uncovered, for another 15 minutes.
