Ingredients
| 6 | medium potatoes |
| 1 1/2 | cups sour cream |
| 1 | cup cottage cheese |
| 2 | tablespoons onion bits |
| Velveeta cheese, sliced |
Instructions
Peel potatoes and slice into 1-inch pieces. Boil about 10 minutes until tender, drain. Add sour cream, cottage cheese and onion bits to potatoes. Mix well and pour into greased casserole dish. Cover and bake at 375 degrees F for 35 minutes. Uncover and add Velveeta cheese slices in a single layer over potatoes. Bake 10 more minutes until cheese melts. Serves 10-12
