Ingredients
| 8 | medium potatoes |
| 2 Cup | shredded Cheddar cheese |
| 1/4 Cup | butter |
| 1 1/4 Cup | milk |
| 1/3 Cup | chopped onion |
| 1 1/2 Teaspoon | salt |
| 1/2 Teaspoon | pepper |
Instructions
Cook potatoes, cool, peel and shred coarsely. In a saucepan over low heat, melt putter and cheese stirring until almost melted. Remove from heat and blend in milk, onion and seasonings. Fold into potatoes and place in greased casserole dish. Dot with butter. Bake at 350 degrees until heated through and lightly browned on top.
