Instructions
4 cups shredded Cheddar cheese, room temperature
1/2 cup butter, room temperature
2 cups flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
1 pound sausage, cooked and drained
Combine all ingredients except the sausage and mix well. Add cooked sausage and mix again. Form into about 50 balls, place on baking sheet and bake at 400 degrees for 12 to 15 minutes.
